We’re rolling out new breakfast and lunch/dinner menus this week.
You’ll notice them by their nifty borders, the red indicating breakfast, and the two-sided black indicating lunch/dinner. Our hours have been re-seamed, as well, and we’ll be filling in the former 3-5 p.m. void with lunch/dinner service. Breakfast, as usual, will be served from 9 a.m. to noon on Saturday and 9 a.m. to 2 p.m. on Sunday.
The content of our menus hasn’t changed much from their last incarnations, save the trading of biscuits and gravy for a breakfast sandwich. You can still order the Chickpea Melt, Tofu Rancheros, and other old favorites along with the Pretzeldential Sweet, Havana Panini and any new options you may have taken a shine to.